Baby Vegetables
Mom Ivey
Cook in double boiler until thickened.
½
cup
vegetables
2
tablespoons
potato flakes
2
teaspoons
honey
¼
cup
vegetable juice, or water from cooking
¼
cup
water
Servings :
0
Keywords
baby food, vegetables
Preparation times
--
Related items
--
To add this recipe to your collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked file to your computer, and import the file.