AFFILIATE_ID -1 DIRECTIONS [Note: Additional ingredient options include: Green pepper, finely diced; 6 potatoes, shredded and fried until cooked through (or use hashbrowns); etc. vegetables.] Scramble eggs in large skillet until done; stir cooked sausage and salsa. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style. Freeze burritos in single layer on lightly greased cookie sheet. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; re-freeze. To serve: Cook in microwave until heated through (about 2 minutes). Or thaw burritos, wrap in foil and bake at 350 degrees for ten minutes. INGREDIENTS DESCRIPTION Eggs,Beaten DIRECTION MEASUREMENT QUANTITY 12 DESCRIPTION Sausage,Cooked DIRECTION MEASUREMENT lb QUANTITY 1 DESCRIPTION Salsa DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION Cheddar Cheese,Shredded DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION Flour Tortillas DIRECTION MEASUREMENT QUANTITY 24 KEYWORDS Breakfast NAME Breakfast Burritos NOTE NUTRITION PREP_TIMES SERVINGS 24 SOURCE TYPE 102