[Note: Additional ingredient options include: Green pepper, finely
diced; 6 potatoes, shredded and fried until cooked through (or use
hashbrowns); etc. vegetables.]
Scramble eggs in large skillet until done; stir cooked sausage and
salsa. Warm tortillas in microwave 20-30 seconds or until warm and
flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style.
Freeze burritos in single layer on lightly greased cookie sheet. When
fully frozen, wrap burritos individually; place wrapped burritos in
large zip-top freezer bags; re-freeze.

To serve:
Cook in microwave until heated through (about 2 minutes). Or thaw
burritos, wrap in foil and bake at 350 degrees for ten minutes.