Assembly Directions:
Mix sauce ingredients together well with a wire
whisk, mixer or spoon. Cut chicken breasts into nuggets. Place all of
the chicken pieces in the sauce and stir well to coat. Place coating in
a plastic bag, bowl or other container with a lid. Place about 18
nuggets into coating mixture. Seal bag or container and shake well to
coat pieces. Repeat until all nuggets are coated.
Place nuggets on spray-treated or greased baking sheets and
bake at 375∞ for 15-20 minutes, turning once.
Remove from oven and cool on baking sheets.
Freezing and Serving Directions: When cool, place trays of nuggets in
freezer and freeze until firm. Place frozen nuggets in freezer bags or
rigid containers. Label and freeze. To serve, place frozen nuggets on a
baking sheet and reheat at 400∞ for 5-10 minutes until sizzling and hot.
Freezing Time: 3-4 months
Mix sauce ingredients together well with a wire
whisk, mixer or spoon. Cut chicken breasts into nuggets. Place all of
the chicken pieces in the sauce and stir well to coat. Place coating in
a plastic bag, bowl or other container with a lid. Place about 18
nuggets into coating mixture. Seal bag or container and shake well to
coat pieces. Repeat until all nuggets are coated.
Place nuggets on spray-treated or greased baking sheets and
bake at 375∞ for 15-20 minutes, turning once.
Remove from oven and cool on baking sheets.
Freezing and Serving Directions: When cool, place trays of nuggets in
freezer and freeze until firm. Place frozen nuggets in freezer bags or
rigid containers. Label and freeze. To serve, place frozen nuggets on a
baking sheet and reheat at 400∞ for 5-10 minutes until sizzling and hot.
Freezing Time: 3-4 months
