Dip chicken breasts in melted butter, a few capfuls of lemon juice, sprinkle of garlic salt, onion powder, lemon pepper, and salt and pepper.
Cook for 20 minutes in a 450 degree oven.
While cooking, dice up celery.
Dice up chicken when cool enough to handle.
Add celery, mayo, a couple capfuls of lemon juice, season with garlic, lemon pepper and salt and pepper to taste.
Chill in refrigerator. Serve with crackers.
Notes: As with most recipes from the Trimble family, you go on taste and experience rather than measurements. This is really good once you get it down.
Cook for 20 minutes in a 450 degree oven.
While cooking, dice up celery.
Dice up chicken when cool enough to handle.
Add celery, mayo, a couple capfuls of lemon juice, season with garlic, lemon pepper and salt and pepper to taste.
Chill in refrigerator. Serve with crackers.
Notes: As with most recipes from the Trimble family, you go on taste and experience rather than measurements. This is really good once you get it down.
