Dissolve taco seasoning into chicken broth. Place chicken breasts
in crock-pot and pour chicken over. Cover and cook on low for 6-8
hours. With two forks, shred the chicken meat into bite-sized pieces.
Use in soft tacos, hard tacos, burritos, nachos, etc. To freeze, place
shredded meat into freezer bags with the juices. Press out all the air
and seal.



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