AFFILIATE_ID -1 DIRECTIONS Mix soup, sour cream, and green chilis. Divide into two pans. In one, put chicken. The rest is for the topping. Roll into warmed tortilla shells. Cover bottom of two 9x9" square pans with thin layer of topping or just one 9x13" pan. Place half the tortillas in each pan. Cover with topping. Top with cheddar cheese. If freezing, Cover, label and freeze. Thaw overnight. Bake 350 degrees until bubbling (about 45 minutes). If immediately serving: Bake 350 degrees until bubbling, about 45 minutes. INGREDIENTS DESCRIPTION cream of chicken soup DIRECTION MEASUREMENT cans QUANTITY 2 DESCRIPTION Sour Cream DIRECTION MEASUREMENT ounces QUANTITY 16 DESCRIPTION Chopped Green Chiles DIRECTION small MEASUREMENT can QUANTITY 1 DESCRIPTION chopped chicken DIRECTION large MEASUREMENT can QUANTITY 1 DESCRIPTION flour tortillas DIRECTION MEASUREMENT bag QUANTITY 1 DESCRIPTION Cheddar Cheese DIRECTION grated MEASUREMENT cups QUANTITY 2 KEYWORDS Main Dish, Chicken NAME Chicken Tortillas NOTE Make sure to use the large cans of chicken from Costco, the smaller ones from the store don't have enough chicken in them for this recipe and would need at least two. Otherwise, it comes out too creamy. NUTRITION PREP_TIMES SERVINGS 8 SOURCE Mom Ivey TYPE 102