In large resealable plastic bag or shallow bowl, combine 2 2/3 cups
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry
seasoning. In another bowl, beat eggs and water; add salt and
remaining flour and pepper. Dip chicken in egg mixture, then shake or
dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees.
Fry chicken, several pieces at a time, for about 10 minutes, turning
once or until the chicken is golden brown and crispy and the juices run
clear. Drain on paper towels.
flour, garlic salt, paprika, 2 1/2 teaspoons pepper and poultry
seasoning. In another bowl, beat eggs and water; add salt and
remaining flour and pepper. Dip chicken in egg mixture, then shake or
dredge in flour mixture. In a deep-fat fryer, heat oil to 365 degrees.
Fry chicken, several pieces at a time, for about 10 minutes, turning
once or until the chicken is golden brown and crispy and the juices run
clear. Drain on paper towels.
