Mix and form first 6 ingredients into balls and brown, drain fat.
Pack in casserole dish. Cover with soups.
Bake in 300 degree oven for 1 1/2 hours. Serve with rice or noodles.
Microwave: Cook meatballs covered in 8x12 casserole on high 3 minutes. Turn and rotate.
Cook covered high 3 minutes. Remove meatballs. Discard drippings.
Mix soup together in casserole. Cook uncovered at 60% power for 5 minutes or until it boils.
Add browned meatballs. Cook, covered at 60% power for 6 minutes, stirring occasionally. Let stand 5 minutes before serving.
Serve over rice or noodles.
Pack in casserole dish. Cover with soups.
Bake in 300 degree oven for 1 1/2 hours. Serve with rice or noodles.
Microwave: Cook meatballs covered in 8x12 casserole on high 3 minutes. Turn and rotate.
Cook covered high 3 minutes. Remove meatballs. Discard drippings.
Mix soup together in casserole. Cook uncovered at 60% power for 5 minutes or until it boils.
Add browned meatballs. Cook, covered at 60% power for 6 minutes, stirring occasionally. Let stand 5 minutes before serving.
Serve over rice or noodles.
