AFFILIATE_ID -1 DIRECTIONS Melt the chocolate in double broiler. (Bring water to boiling point. Turn off heat and add chocolate above in double broiler.) Whip cream until stiff (stands up). Cool the chocolate a little bit. Fold it into whipped cream. Refrigerate it. Form into balls. Then roll in chopped pecans or freeze for dipping in chocolate. INGREDIENTS DESCRIPTION Hershey Bars DIRECTION MEASUREMENT lb QUANTITY 1 DESCRIPTION Heavy Cream DIRECTION MEASUREMENT pint QUANTITY 1/2 KEYWORDS Candy NAME Grandma Phelps Pecan Balls NOTE NUTRITION PREP_TIMES SERVINGS 0 SOURCE Grandma Phelps TYPE 102