AFFILIATE_ID -1 DIRECTIONS Brown the turkey or chicken chunks with onions and celery cut up. Can substitute dried onion flakes for onion. Boil carrots, potatoes, peas with salt and pepper until soft. Drain. In big bowl, combine vegetables and meat with soup. Mix together well. Put in two 9x9 pans or one 13x9 pan. Freeze at this point. Mix batter ingredients together until it is runny like cake batter. The runnier the better. Pour over the top of the meat and veggie mixture. Bake at 350 degrees for about 30 minutes or until golden brown on top. Poke with fork in middle. Cover with tin foil and continue to cook if still mushy. INGREDIENTS DESCRIPTION turkey chunks or chicken chunks or 1 chick DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION onion DIRECTION MEASUREMENT QUANTITY 1/4 DESCRIPTION celery stalk DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION carrot DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION potatoes DIRECTION MEASUREMENT QUANTITY 2 DESCRIPTION bag frozen peas DIRECTION MEASUREMENT QUANTITY 1/4 DESCRIPTION cream of celery or chicken soup DIRECTION MEASUREMENT can QUANTITY 1 DESCRIPTION salt and pepper DIRECTION MEASUREMENT QUANTITY DESCRIPTION vegetable oil DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION flour DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION sugar DIRECTION MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION baking powder DIRECTION MEASUREMENT teaspoons QUANTITY 3 DESCRIPTION salt DIRECTION MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION milk DIRECTION about MEASUREMENT cup QUANTITY 3/4 KEYWORDS Main Dish, Chicken NAME Lonna's Chicken Pot Pie Casserole NOTE NUTRITION PREP_TIMES SERVINGS 0 SOURCE Alonna Grubaugh TYPE 102