AFFILIATE_ID -1 DIRECTIONS Mix dry ingredients with pumpkin. Add milk and eggs. Stir well. Add butter and stir well. Pour into 4 - 9" pie shells. Bake at 375 degrees, 45 minutes to 1 hour or until silver knife inserted 1" from the side comes out clean. INGREDIENTS DESCRIPTION pumpkin DIRECTION MEASUREMENT large can QUANTITY 1 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 3 DESCRIPTION cinnamon DIRECTION MEASUREMENT big teaspoons QUANTITY 3 DESCRIPTION allspice DIRECTION MEASUREMENT teaspoon QUANTITY 3/4 DESCRIPTION cloves DIRECTION MEASUREMENT teaspoon QUANTITY 3/4 DESCRIPTION ginger DIRECTION MEASUREMENT teaspoon QUANTITY 1 1/2 DESCRIPTION flour DIRECTION MEASUREMENT tablespoons QUANTITY 3 DESCRIPTION whole milk DIRECTION MEASUREMENT cups QUANTITY 6 DESCRIPTION eggs DIRECTION beaten MEASUREMENT QUANTITY 6 DESCRIPTION butter DIRECTION melted MEASUREMENT tablespoon QUANTITY 1 KEYWORDS Pie, Pumpkin NAME Grandma's Pumpkin Pie NOTE 1 large can of pumpkin or 3 cups approximate the melted butter - it just says a little whole milk is best NUTRITION PREP_TIMES SERVINGS 0 SOURCE Elaine Rice Kimzey TYPE 102