1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.
Notes: Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."
Original recipe yield: 1 - 10 inch Bundt cake.
2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3. Bake for 1 hour. Allow to cool.
Notes: Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."
Original recipe yield: 1 - 10 inch Bundt cake.
