AFFILIATE_ID -1 DIRECTIONS In a mixing bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup of almonds. Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-inch square pan. Freeze until firm. Remove foil and cups. Roll frozen pops in remaining almonds. INGREDIENTS DESCRIPTION envelope whipped topping mix DIRECTION MEASUREMENT QUANTITY 1 DESCRIPTION cold milk DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION vanilla DIRECTION MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION hot fudge topping DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION water DIRECTION MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION almonds, toasted DIRECTION finely chopped; divi MEASUREMENT cup QUANTITY 1 DESCRIPTION disposable plastic cups DIRECTION MEASUREMENT QUANTITY 6 DESCRIPTION popsicle sticks DIRECTION MEASUREMENT QUANTITY 6 KEYWORDS NAME Almond Fudge Pops NOTE NUTRITION PREP_TIMES SERVINGS 6 SOURCE TYPE 102