AFFILIATE_ID -1 DIRECTIONS In a bowl, combine the sausage, onion, chives, basil, garlic 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11 inch x 10 1/2 inch rectangle. Cut width-wise into 3 - 1/2 inch strips. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 degrees for 20-25 minutes or until golden brown. Yield: "3 dozen" INGREDIENTS DESCRIPTION bulk pork sausage DIRECTION MEASUREMENT lbs. QUANTITY 1 1/4 DESCRIPTION medium onion DIRECTION finely chopped MEASUREMENT QUANTITY 1 DESCRIPTION chives DIRECTION snipped MEASUREMENT teaspoons QUANTITY 2 DESCRIPTION dried basil DIRECTION MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION garlic DIRECTION minced MEASUREMENT cloves QUANTITY 2 DESCRIPTION paprika DIRECTION divided MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION pepper DIRECTION MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION packag frozen puff pastry sheet DIRECTION thawed MEASUREMENT ounce QUANTITY 17 1/3 KEYWORDS NAME Aussie Sausage Rolls NOTE NOTES : I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers. -Taste of Home 2004 book NUTRITION PREP_TIMES SERVINGS 0 SOURCE TYPE 102