In a bowl, combine the sausage, onion, chives, basil, garlic 3/4 teaspoon paprika, salt and pepper.
Unfold pastry onto a lightly floured surface.
Roll each pastry sheet into an 11 inch x 10 1/2 inch rectangle.
Cut width-wise into 3 - 1/2 inch strips.
Spread 1/2 cup of sausage mixture down the center of each strip.
Fold pastry over and press edges together to seal.
Cut each roll into six pieces.
Place seam side down on a rack in a shallow baking pan.
Sprinkle with remaining paprika.
Bake at 350 degrees for 20-25 minutes or until golden brown.
Yield:
"3 dozen"
Notes: NOTES : I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers. -Taste of Home 2004 book
Unfold pastry onto a lightly floured surface.
Roll each pastry sheet into an 11 inch x 10 1/2 inch rectangle.
Cut width-wise into 3 - 1/2 inch strips.
Spread 1/2 cup of sausage mixture down the center of each strip.
Fold pastry over and press edges together to seal.
Cut each roll into six pieces.
Place seam side down on a rack in a shallow baking pan.
Sprinkle with remaining paprika.
Bake at 350 degrees for 20-25 minutes or until golden brown.
Yield:
"3 dozen"
Notes: NOTES : I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers. -Taste of Home 2004 book
