AFFILIATE_ID -1 DIRECTIONS Flatten the chicken to 1/2 inch thickness. Spread with mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine bread crumbs, parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. Place in shallow 2 quart microwave-safe dish; cover loosely. Microwave on high for 5 1/2 minutes; turn chicken. Cook 7 minutes more or until juices run clear; keep warm. In a 1 quart microwave safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; top with sauce. Yield: "4 servings" INGREDIENTS DESCRIPTION boneless skinless chicken breast halves DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION Dijon mustard DIRECTION MEASUREMENT teaspoons QUANTITY 2 DESCRIPTION paprika DIRECTION MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION slices fully cooked ham DIRECTION MEASUREMENT QUANTITY 4 DESCRIPTION soft bread crumbs DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION grated parmesan cheese DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION pepper DIRECTION MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION mayonnaise DIRECTION maybe 4 tablespoons MEASUREMENT tablespoons QUANTITY 3 DESCRIPTION butter DIRECTION MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION all-purpose flour DIRECTION MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION salt DIRECTION MEASUREMENT teaspoon QUANTITY 1/4 DESCRIPTION shredded swiss cheese DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION white wine DIRECTION MEASUREMENT tablespoons QUANTITY 2 KEYWORDS NAME Chicken Cordon Bleu NOTE NUTRITION PREP_TIMES SERVINGS 4 SOURCE TYPE 102