Flatten the chicken to 1/2 inch thickness. Spread with mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. In a bowl, combine bread crumbs, parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. Place in shallow 2 quart microwave-safe dish; cover loosely. Microwave on high for 5 1/2 minutes; turn chicken. Cook 7 minutes more or until juices run clear; keep warm.
In a 1 quart microwave safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; top with sauce.
Yield:
"4 servings"
In a 1 quart microwave safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; top with sauce.
Yield:
"4 servings"
