AFFILIATE_ID -1 DIRECTIONS In a large mixing bowl, cream shortening and 1 1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Spread half of the batter in two greased and floured 8x4x2 inch loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter. Spread with the remaining batter; sprinkle with remaining cinnamon-sugar. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Description: "Taste of Home Holiday and Celebrations 2003 Cookbook" Yield: "2 loaves" INGREDIENTS DESCRIPTION shortening DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION sugar DIRECTION MEASUREMENT cups QUANTITY 1 1/2 DESCRIPTION sugar DIRECTION MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 3 DESCRIPTION vanilla DIRECTION MEASUREMENT teaspoons QUANTITY 1 1/2 DESCRIPTION all-purpose flour DIRECTION MEASUREMENT cups QUANTITY 3 DESCRIPTION baking powder DIRECTION MEASUREMENT teaspoons QUANTITY 1 1/2 DESCRIPTION baking soda DIRECTION MEASUREMENT teaspoon QUANTITY 3/4 DESCRIPTION salt DIRECTION MEASUREMENT teaspoon QUANTITY 3/4 DESCRIPTION buttermilk DIRECTION MEASUREMENT cups QUANTITY 1 1/2 DESCRIPTION ground cinnamon DIRECTION MEASUREMENT tablespoon QUANTITY 1 KEYWORDS NAME Cinnamon Swirl Loaves NOTE NUTRITION PREP_TIMES SERVINGS 0 SOURCE TYPE 102