AFFILIATE_ID -1 DIRECTIONS In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Description: "The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...without the worry of raw eggs. That's what makes them appealing. Plus, they're easy to make." Yield: "5 1/2 dozen" INGREDIENTS DESCRIPTION butter DIRECTION softened MEASUREMENT cup QUANTITY 1/2 DESCRIPTION packed brown sugar DIRECTION MEASUREMENT cup QUANTITY 3/4 DESCRIPTION all-purpose flour DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION sweetened condensed milk DIRECTION 14 ounces MEASUREMENT can QUANTITY 1 DESCRIPTION vanilla extract DIRECTION MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION miniature semisweet chocolate chips DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION walnuts DIRECTION chopped MEASUREMENT cup QUANTITY 1/2 DESCRIPTION semisweet chocolate candy coating DIRECTION chopped MEASUREMENT lbs. QUANTITY 1 1/2 KEYWORDS NAME Cookie Dough Truffles NOTE NUTRITION PREP_TIMES SERVINGS 0 SOURCE TYPE 102