AFFILIATE_ID -1 DIRECTIONS Press cookie dough onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool on a wire rack. In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 inch of edges. Sprinkle with strawberries. Cut into wedges. Refrigerate leftovers. Yield: "8 servings" INGREDIENTS DESCRIPTION refrigerated sugar cookie dough DIRECTION MEASUREMENT ouncespackage QUANTITY 18 DESCRIPTION cream cheese DIRECTION softened MEASUREMENT ouncespackage QUANTITY 8 DESCRIPTION sugar DIRECTION MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION carton lemon yogurt DIRECTION MEASUREMENT ounces QUANTITY 6 DESCRIPTION fresh strawberries DIRECTION MEASUREMENT cups QUANTITY 2 KEYWORDS NAME Lemon Strawberry Pizza NOTE NUTRITION PREP_TIMES SERVINGS 8 SOURCE TYPE 102