Press cookie dough onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool on a wire rack.

In a small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 inch of edges. Sprinkle with strawberries. Cut into wedges. Refrigerate leftovers.

Yield:
"8 servings"
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