AFFILIATE_ID -1 DIRECTIONS In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from heat; cool. Fold in whipped topping; pour into crust. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired. Yield: "9 inch pie" INGREDIENTS DESCRIPTION milk chocolate candy bars DIRECTION chopped MEASUREMENT QUANTITY 7 DESCRIPTION large marshmallows DIRECTION MEASUREMENT QUANTITY 20 DESCRIPTION milk DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION whipped topping DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION inch graham cracker crumb pie crust DIRECTION MEASUREMENT QUANTITY 9 KEYWORDS NAME No-Bake Chocolate Pie NOTE NOTES : 7 - 1.55 ounce milk chocolate candy bars 1 large marshmallow = 13 small marshmallows NUTRITION PREP_TIMES SERVINGS 8 SOURCE TYPE 102