AFFILIATE_ID -1 DIRECTIONS In a mixing bowl, cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour. Roll into 1 inch balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 inches apart on ungreased cookie sheets. Bake at 325 degrees for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Description: "From Taste of Home" Yield: "5 1/2 dozen" INGREDIENTS DESCRIPTION butter or margarine DIRECTION softened MEASUREMENT cups QUANTITY 1 1/4 DESCRIPTION confectioner's sugar DIRECTION MEASUREMENT cups QUANTITY 2 1/4 DESCRIPTION baking cocoa DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION sour cream DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION vanilla DIRECTION MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION all-purpose flour DIRECTION MEASUREMENT cups QUANTITY 2 1/4 DESCRIPTION chocolate chips DIRECTION MEASUREMENT cups QUANTITY 2 DESCRIPTION chocolate sprinkles DIRECTION MEASUREMENT cup QUANTITY 1/4 KEYWORDS NAME Chocolate Truffle Cookies NOTE NUTRITION PREP_TIMES SERVINGS 0 SOURCE TYPE 102