AFFILIATE_ID -1 DIRECTIONS Directions 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. 2 In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. 3 In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through. Description: "From Allrecipes.com" INGREDIENTS DESCRIPTION wide egg noodles DIRECTION MEASUREMENT cups QUANTITY 2 1/2 DESCRIPTION vegetable oil DIRECTION MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION chicken broth DIRECTION MEASUREMENT cups QUANTITY 12 DESCRIPTION salt DIRECTION MEASUREMENT tablespoons QUANTITY 1 1/2 DESCRIPTION poultry seasoning DIRECTION MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION chopped celery DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION chopped onion DIRECTION MEASUREMENT cup QUANTITY 1 DESCRIPTION cornstarch DIRECTION MEASUREMENT cup QUANTITY 1/3 DESCRIPTION water DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION boneless skinless chicken breast DIRECTION cooked and diced MEASUREMENT cups QUANTITY 3 KEYWORDS NAME Grandma's Chicken Noodle Soup NOTE NOTES : Less salt is needed from reviews NUTRITION PREP_TIMES SERVINGS 12 SOURCE TYPE 102