AFFILIATE_ID -1 DIRECTIONS In a large mixing bowl, beat the cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle. Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-inch balls. Refrigeratore. Repeat with remaining mixture. In a microwave-safe bowl, melt candy coating. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until set. In a microwave-safe bowl, melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle white chocolate over candies. Store in the refrigerator. Description: "You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special." Yield: "4 1/2 dozen" INGREDIENTS DESCRIPTION cream cheese DIRECTION softened, 8 ounces MEASUREMENT package QUANTITY 1 DESCRIPTION milk chocolate chips DIRECTION melted and cooled MEASUREMENT cup QUANTITY 1 DESCRIPTION vanilla wafers DIRECTION crushed, about 40 wa MEASUREMENT cup QUANTITY 3/4 DESCRIPTION strawberry preserves DIRECTION MEASUREMENT cup QUANTITY 1/4 DESCRIPTION milk chocolate candy coating DIRECTION chopped MEASUREMENT ounces QUANTITY 15 DESCRIPTION squares white baking chocolate DIRECTION 1 ounce each MEASUREMENT QUANTITY 2 KEYWORDS NAME Hint-of-Berry Bonbons NOTE NOTES : Prep: 1 1/2 hours plus chillingTaste of Home Mag. December/January 2005 NUTRITION PREP_TIMES SERVINGS 0 SOURCE TYPE 102