AFFILIATE_ID -1 DIRECTIONS Put paper cups in cup cake pan. Place a vanilla wafer in the bottom, flat side down, in the paper cup. Beat softened cream cheese, sugar, and vanilla until smooth. Beat in the eggs. Fill cups 3/4 full. Bake @ 325 degrees for 25 minutes or until set. Cool in pan. You can top with fruit filling once they are cooled. INGREDIENTS DESCRIPTION vanilla wafer cookies DIRECTION MEASUREMENT QUANTITY 12 DESCRIPTION cream cheese DIRECTION 2 - 8 ounce packages MEASUREMENT ounces QUANTITY 16 DESCRIPTION sugar DIRECTION MEASUREMENT cup QUANTITY 1/2 DESCRIPTION vanilla DIRECTION MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION eggs DIRECTION MEASUREMENT QUANTITY 2 KEYWORDS NAME Individual Cheese Cakes NOTE NUTRITION PREP_TIMES SERVINGS 12 SOURCE TYPE 102