Ingredients

  • ½ cup milk
  • ½ cup dry bread crumbs
  • 3 skinless boneless chicken breast halves, pounded to 1/4 inch
  • salt and pepper to taste
  • 3 slices cooked ham
  • 3 slices Swiss cheese
  • 1 tablespoon vegetable oil
  • ½ can condensed cream of chicken soup, (10.5 ounce)
  • ¼ cup heavy cream
Categories
Chicken, Main Dish
Keywords
Main Dish, Chicken

Directions

Directions
1 Preheat oven to 350 degrees F (175 degrees C).

2 Place milk and bread crumbs in two separate shallow
bowls. Season the chicken with salt and pepper. Place one
slice of ham and one slice of cheese on each piece of
chicken; roll, and secure with toothpicks. Dip each chicken
roll into milk, and then into breadcrumbs.

3 Heat oil in a large skillet over medium-high heat.
Brown rolled chicken on all sides. Arrange the chicken in a
9x13 inch baking dish.

4 In a small saucepan over medium heat, blend soup and
cream; season with salt and pepper to taste. Pour over the chicken.

5 Bake in the preheated oven for 15 minutes, or until
chicken is no longer pink and juices run clear.


Source

Servings/Yield