Ingredients
- 3 cups strawberries
- 2 eggs
- 1 ¼ cups sugar
- 2 cups half and half
- ¼ teaspoon vanilla
- 1 cup heavy cream
Categories
Dessert, Ice Cream
Dessert, Ice Cream
Keywords
ice cream, strawberry
ice cream, strawberry
Directions
Wash, stem and puree 3 cups of berries.
In a large bowl, beat 2 eggs until thick and lemon-colored. Beat in 1 1/4 cups sugar, 2 cups half and half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
All recipes benefit from a chill in the refrigerator for at least an hour before processing.
