Ingredients
- 1 ½ cups flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ cups buttermilk
- ½ cup milk
- 12 tablespoons oil
- 2 eggs, separated
- 2 tablespoons sugar
- 1 teaspoon vanilla
Keywords
waffles, breakfast
waffles, breakfast
Directions
Mix flour, cornstarch, salt, baking powder, and baking soda in a medium size bowl. Measure the buttermilk into a Pyrex measuring cup, and add milk. Add egg yolks and oil and mix well. Using an electric mixer, beat the eggs whites to almost soft peaks. Sprinkle in the sugar and continue to beat, then add vanilla. Beat until soft peaks form. Pour milk mixture into dry ingredients, and whisk just until incorporated. Fold in egg white mixture. Pour 2/3 cup batter onto hot iron sprayed with Pam. Cook until golden brown. If not eating right away, set in a preheated 200 degree oven. Do not stack.
