Ingredients

  • ¼ cup Butter Or Margarine
  • ¼ cup Flour
  • 2 cups warm milk
  • ¼ teaspoon Pepper
  • ½ teaspoon Hot Pepper Sauce
  • ½ cup heavy cream or evaporated milk
  • 12 ounces Sharp Cheddar Cheese, shredded
  • 8 ounces Macaroni, cooked
Categories
Dish, Main
Keywords
Main Dish

Directions

[Note: Uses 2 quart baking dish]
Melt butter over low heat. Add flour. Stir 3 minutes to reduce raw
flour taste. Gradually stir in warm milk. Turn up heat, stir till
sauce is just to boil. Turn down, add pepper sauce and pepper. Stir
in cream, simmer briefly. Stir 3/4 cheese into sauce and macaroni.
Pour into 2 quart baking dish. Sprinkle remaining cheese on top. Bake
350, 30 minutes. 8 ounce macaroni = 2 1/2 cup dry



Source

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Rating