Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup 2% milk
- GLAZE:
- 2 tablespoons lemon juice
- ½ cup confectioners' sugar
Categories
Baked Goods, Bread, Cake, Desserts
Baked Goods, Bread, Cake, Desserts
Keywords
bread, lemon, pound cake
bread, lemon, pound cake
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat
in the eggs, lemon juice and peel. Combine flour, baking powder and
salt; gradually stir into creamed mixture alternately with milk,
beating well after each addition.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45
minutes or until a toothpick inserted near the center comes out
clean.
Combine glaze ingredients. Remove bread from pan; immediately drizzle
with glaze. Cool on a wire rack.
Nutritional Information
Nutrition Facts: 1 serving (1 slice) equals 171 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Nutrition Facts: 1 serving (1 slice) equals 171 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
