Ingredients

  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint heavy whipping cream
  • 1 cup butter
  • 1 ¼ teaspoons vanilla extract
Categories
candy, caramel
Keywords
caramel, candy

Directions

Grease a 12x15 inch pan.

In a LARGE saucepan, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees, remove the pot from the heat. This takes a LONG time.

Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled, cut the caramel into small squares with a plastic knife and wrap them in wax paper for storage.


Notes

"Mmmm...so yummy, but time consuming. From allrecipes.com"

Source

Servings/Yield

Rating