Ingredients

  • 2 cans cream of chicken soup
  • 1 cup chicken broth
  • 2 cups chicken, cooked and chopped
  • 4 cups rice, cooked
  • chow mein noodles
  • tomatoes
  • celery, chopped
  • green pepper, chopped
  • green onion, chopped
  • pineapple chunks
  • slivered almonds
  • 1 cup cheese, grated
  • ½ cup coconut
  • 2 ounces pimiento
Categories
30 Minute, Basic, Chicken, Main dish, Rices
Keywords
Hawaiian, Chicken, Rice

Directions

Combine soup and broth in medium saucepan. Add chicken. Simmer 8-10 minutes. Stack rice, noodles, chicken gravy. Add tomatoes, celery, green pepper, green onion. Top with pineapple chunks, cheese, more gravy. Top off almonds, coconut and pimiento.

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