Ingredients

  • 1 large can pumpkin
  • 3 cups sugar
  • 3 big teaspoons cinnamon
  • ¾ teaspoon allspice
  • ¾ teaspoon cloves
  • 1 ½ teaspoon ginger
  • 3 tablespoons flour
  • 6 cups whole milk
  • 6 eggs, beaten
  • 1 tablespoon butter, melted
Categories
Pie, Pumpkin
Keywords
Pie, Pumpkin

Directions

Mix dry ingredients with pumpkin. Add milk and eggs. Stir well. Add butter and stir well. Pour into 4 - 9" pie shells. Bake at 375 degrees, 45 minutes to 1 hour or until silver knife inserted 1" from the side comes out clean.

Notes

1 large can of pumpkin or 3 cups
approximate the melted butter - it just says a little
whole milk is best

Source

Servings/Yield

Rating