This is my GO-TO recipe for Chocolate Chip cookies. Buy milk chocolate chips for a smoother flavor. Use only REAL vanilla extract and don't overcook them if you want them chewy in the middle and just a bit crispy on the edges.
Ingredients
- 1 cup shortening
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 ½ cups flour
- 1 bag milk chocolate chips
Categories
cookies
cookies
Keywords
chocolate chips, cookies
chocolate chips, cookies
Directions
Cream shortening and sugar. Add eggs, vanilla and milk. Add salt, baking soda and flour. Add chocolate chips, usually only about 3/4 of the bag. Bake at 350 for about 10-12 minutes or until just barely brown around the edges.
