Ingredients

  • 2 cubes margarine
  • 1 cup Water
  • 3 tablespoons Cocoa
  • 2 cups Sugar
  • 2 tablespoons Dry Buttermilk
  • 2 cups Flour
  • 2 Eggs
  • 1 teaspoon Vanilla
  • ½ cup Water
  • 1 teaspoon Baking Soda
  • 1 cube margarine
  • 3 tablespoons Cocoa
  • 6 tablespoons Milk
  • 1 lb Powdered Sugar
  • 1 teaspoon Vanilla
Categories
Cakes, Chocolate
Keywords
Cakes, Chocolate

Directions

Bring to boil: margarine, water, and cocoa.

While heating, mix in large mixing bowl: sugar, dry buttermilk and flour.

Pour chocolate mixture into flour mixture. Mix well. Add eggs, vanilla, 1/2 c. water and baking soda. Mix well.

Bake in one greased 17"x11"x3/4" cookie sheet (jelly roll pan) at 400 degrees for 15 minutes. Cool five minutes. Frost with above frosting recipe.

For frosting: Cook margarine, cocoa and milk until melted only. Add approximately 1 pound powder sugar and 1 teaspoon vanilla. Pour on cake while hot.

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