Ingredients

  • ¼ cup butter or margarine
  • ¼ cup flour
  • 1 teaspoon salt
  • 2 cups milk
  • ¼ lb. velveeta, cut up
  • 8 ounces shredded cheddar cheese
  • 2 cups elbow macaroni, cooked and drained
Categories
Main/Side Dish, Pasta
Keywords
Main/Side Dish, Pasta

Directions

Melt butter in large saucepan over low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add velveeta and cheddar cheese; stir until melted. Stir in macaroni.

Pour into lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes or until thoroughly heated.

Notes

Kenzie loves this. The picture shows it with a crumb topping, but I omit this part.

Source

Servings/Yield

Rating