Ingredients

  • 1 lb. hamburger
  • 1 egg, beaten
  • ½ cup soda crackers, crushed, about 10 crackers
  • ¼ green pepper, chopped - optional
  • ½ onion, or onion powder
  • ⅛ teaspoon pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
Categories
Dish, Main
Keywords
Main Dish

Directions

Mix and form first 6 ingredients into balls and brown, drain fat.

Pack in casserole dish. Cover with soups.

Bake in 300 degree oven for 1 1/2 hours. Serve with rice or noodles.

Microwave: Cook meatballs covered in 8x12 casserole on high 3 minutes. Turn and rotate.

Cook covered high 3 minutes. Remove meatballs. Discard drippings.

Mix soup together in casserole. Cook uncovered at 60% power for 5 minutes or until it boils.

Add browned meatballs. Cook, covered at 60% power for 6 minutes, stirring occasionally. Let stand 5 minutes before serving.

Serve over rice or noodles.

Source

Servings/Yield

Rating