Ingredients

  • ⅓ cup shortening
  • ½ cup sugar
  • 1 egg
  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ½ cup milk
  • ½ cup sugar
  • 1 ½ teaspoons cinnamon
  • 3 tablespoons butter or margarine, melted
Categories
Bread, Breakfast, Muffins
Keywords
Bread, Breakfast, Muffins

Directions

In a bowl, cream shortening and sugar. Add egg; beat well.

Combine the flour, baking powder, salt and cinnamon; add to creamed mixture alternately with milk and mix well.

Fill greased muffin cups or paper-lined muffin cups half full.

Bake 350 degrees for 15-20 minutes or until toothpick comes out clean.

In a shallow bowl, combine sugar and cinnamon.

Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Notes

These are so yummy served warm at breakfast.

Source

Servings/Yield

Rating