Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- ¼ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons margarine
Bread, Breakfast
Bread, Breakfast
Directions
Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
If you don't have buttermilk, you may substitute milk with 1 Tablespoon vinegar to measure 1 cup.
This bread has the texture of banana bread with a warm, cinnamon flavor. I love it for breakfast.
