Ingredients

  • 5 ⅔ cups water
  • 1 package long grain and wild rice mix
  • 1 envelope chicken noodle soup
  • 1 rib celery, chopped
  • 1 medium carrot, chopped
  • 2 cans cream of chicken soup, undiluted
  • 1 cup chicken, cooked and cubed
  • 1 tablespoon onion flakes
Categories
Main Dish, Soup
Keywords
Main Dish, Soup

Directions

In a large saucepan, combine water, rice with contents of seasoning packet and soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Stir in the celery, carrot and onion. Cover and simmer for 10 minutes.

Stir in chicken soup and chicken. Cook 8 minutes longer or until rice and vegetables are tender.

Source

Servings/Yield

Rating