Ingredients
- 2 skinless boneless chicken breast halves, cooked and chopped
- 4 tablespoons margarine or butter, melted
- onion powder
- garlic salt
- lemon pepper
- salt and pepper
- lemon juice
- 2 celery stalks, chopped
- mayonnaise
Categories
Appetizers, Salads
Appetizers, Salads
Keywords
Appetizers, Salads
Appetizers, Salads
Directions
Dip chicken breasts in melted butter, a few capfuls of lemon juice, sprinkle of garlic salt, onion powder, lemon pepper, and salt and pepper.
Cook for 20 minutes in a 450 degree oven.
While cooking, dice up celery.
Dice up chicken when cool enough to handle.
Add celery, mayo, a couple capfuls of lemon juice, season with garlic, lemon pepper and salt and pepper to taste.
Chill in refrigerator. Serve with crackers.
As with most recipes from the Trimble family, you go on taste and experience rather than measurements. This is really good once you get it down.
